How To Avoid Food Poisoning
Bacteria can cause food poisoning in three ways: Bacteria that you ingest (in undercooked chicken, for example) can infect the stomach lining. Bacteria can create toxins in certain foods (such as mayonnaise left outside), and you ingest the toxins. Bacteria that you ingest (in eggs, for example) can produce toxins after they reach the stomach. The end result of all of these is nausea, vomiting, chills, and extreme discomfort. When food is left out in the sun, when meats are not cooked through, or when fish spoils, they become breeding grounds for organisms from bacteria to parasites....