Fragile Fish And Slow Cookers
When choosing a fish for your slow cooker, select sturdy fish like swordfish, salmon, halibut, cod, and tuna. The fish should be cut into 1-inch pieces or larger, and they are added during the last hour of cooking, at the most. To test whether or not the fish is cooked, flake it with a fork. If it’s fully cooked, it should flake easily. Shellfish toughens if it’s overcooked, so the same timing principle holds true for shellfish such as shrimp and scallops....